Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arno’s steakhouse creamed spinash. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Arno’s Steakhouse Creamed Spinash is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Arno’s Steakhouse Creamed Spinash is something which I have loved my entire life.
Arno's Steakhouse Creamed Spinash Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, arno's steakhouse creamed spinash. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook arno’s steakhouse creamed spinash using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Arno’s Steakhouse Creamed Spinash:
- Prepare Spinach:
- Get 2 litre water
- Make ready 2 teaspoons salt
- Take 300 g spinash
- Take Creamy Cheesy Sauce:
- Make ready 4 tablespoons unsalted butter
- Take 1 onion (chopped)
- Prepare 3 cloves garlic (chopped)
- Get 1/2 teaspoon cinnamon
- Get 2 teaspoons salt
- Make ready 1 teaspoon black pepper
- Take 1/4 cup flour
- Get 3 cups milk
- Make ready 1 cup white cheddar (grated)
- Prepare 2 tablespoons plain yogurt
Creamed Spinach, but I've made it cheesier! This one is a spot on copy for Morton's Steakhouse. I serve it with my Cast Iron Ribeye, Roasted Garlic Cherry Tomatoes and Classic Easy Mashed Potatoes as our traditional Christmas Eve dinner. Some tips for creamed spinach: The recipe may not be exact copycat of steakhouse creamed spinach that you love, but it's definitely BEST.
Instructions to make Arno’s Steakhouse Creamed Spinash:
- Boil a large pot of water with 2 teaspoons salt on the stove.
- Add spinach when water starts to boil.
- Boil the spinach for 1 minute.
- Drain spinach and rinse with cold water.
- Squeeze out most of the water from the spinach.
- Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside.
- Melt butter in a pot on the stove.
- Add onions and cook until translucent.
- Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute.
- Add the flour and mix over a low heat. Cook for 2 minutes.
- Slowly add milk in small batches and stir. Cook until boiling.
- Add the cheese and yogurt. Stir until thickened.
- Mix in the spinach.
- Serve as a side dish.
I serve it with my Cast Iron Ribeye, Roasted Garlic Cherry Tomatoes and Classic Easy Mashed Potatoes as our traditional Christmas Eve dinner. Some tips for creamed spinach: The recipe may not be exact copycat of steakhouse creamed spinach that you love, but it's definitely BEST. This home style creamy spinach is truly a winner! My kids fuss about eating spinach, but when it's drenched in cream sauce they gobble it up without complaining. I can't be happier to see my kids eat their.
So that’s going to wrap it up with this exceptional food arno’s steakhouse creamed spinash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!