Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic butter steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. Add the butter, garlic, rosemary, and thyme and swirl around the pan.
Garlic Butter Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Butter Steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Steak:
- Take 2 tbsp butter, softened, divided
- Prepare 1 tsp minced fresh parsley
- Take 1/2 tsp minced garlic
- Prepare 1/4 tsp reduced-sodium soy sauce
- Make ready 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Get 1/8 tsp salt
- Prepare 1/8 tsp pepper
Transfer the mixture to parchment paper; shape into a log. Reduce heat to medium-low, add butter and garlic. To prepare the garlic herb butter, start with room temperature butter. Reduce heat to medium-low, add butter, garlic and thyme.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
To prepare the garlic herb butter, start with room temperature butter. Reduce heat to medium-low, add butter, garlic and thyme. Succulent porterhouse steaks seared to perfection, and basted liberally with a garlic and herb infused butter. So fast and easy to make, you'll skip the steakhouse for a while. Transfer the steak bites to a plate and in the same skillet add the butter.
So that is going to wrap it up for this special food garlic butter steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
