Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy juicy steak your way. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Juicy steak your way is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Juicy steak your way is something which I have loved my entire life. They’re nice and they look wonderful.
Choose the Right Steak Cut The most tender and juicy steaks come from the sirloin, the short loin, and the rib. These steaks include the sirloin steaks, porterhouse steaks, t-bone steaks, rib steaks, delmonico steaks, and the filet mignons. Steaks containing bone will weigh more than those without, but the bone adds flavor to the steak. Easy Juicy steak your way Tabbie Stone.
To get started with this particular recipe, we have to prepare a few components. You can have easy juicy steak your way using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Juicy steak your way:
- Make ready Steak
- Take Worcestershire sauce
- Make ready Seasonings your choice
- Get Optional soy sauce small sauce
Again, only if you're working with a big hunk of steak, sear one side in your (very hot) skillet, just until it's dark and the bottom starts to pull away, making it easy to flip. Look for a steak with plentiful marbling (the white fat that runs throughout the meat) and don't be afraid to ask your butcher to cut a thicker steak if needed. When a steak has enough fat, it tends to remain juicy during the cooking process and has the meaty flavor and texture you want from a steak. Buy the best steak you can afford.
Steps to make Easy Juicy steak your way:
- Take out the pad that absorbs any blood on bottom Apply seasonings to your steak on one side
- Add sauce to tray once pad is removed add seasonings to top of steak flip over in sauce approximately 15 to 30 mins
- After setting in other side flip add small amount of additional sauces and optional soy sauce in tiny amounts
- Allow to soak up for additional time
- Grill or fry till desired Enjoy
When a steak has enough fat, it tends to remain juicy during the cooking process and has the meaty flavor and texture you want from a steak. Buy the best steak you can afford. One of my favorite ways to ensure my steak remains juicy is to let it rest when removed from the oven. When you allow warm steak to cool, the juices flow back in and create a super moist and delicious meat. How long to let steak rest after cooking?
So that’s going to wrap this up with this exceptional food easy juicy steak your way recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
