Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salt cookies sugar-free version. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt Cookies Sugar-Free Version is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salt Cookies Sugar-Free Version is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salt cookies sugar-free version using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salt Cookies Sugar-Free Version:
- Get 90 grams Cake flour
- Make ready 4 grams Salt
- Prepare 20 grams Vegetable oil
- Get 20 grams Water
- Make ready 1 dash Salt (preferrably rock salt)
Instructions to make Salt Cookies Sugar-Free Version:
- Preheat the oven to 180℃.
- In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together.
- Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.
- Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top.
- Bake in the oven for 20-25 minutes and they are done. Let them cool.
So that’s going to wrap it up for this exceptional food salt cookies sugar-free version recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
