Oil-, Egg- and Sugar-Free Easy Banana Bread
Oil-, Egg- and Sugar-Free Easy Banana Bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oil-, egg- and sugar-free easy banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Oil-, Egg- and Sugar-Free Easy Banana Bread is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Get 70 grams ☆ Whole wheat cake flour
  2. Get 80 grams ☆ Cake flour
  3. Get 1/4 tsp ☆ Baking soda
  4. Take 4 pinch ☆ Salt
  5. Get 2 large Banana
  6. Make ready 1/2 tsp Lemon juice
  7. Prepare 150 ml Soy milk (or milk or water)
  8. Make ready 30 grams Raisins
  9. Make ready 30 grams Walnuts (roasted for 5 minutes at 180℃)
Instructions to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

So that’s going to wrap it up with this exceptional food oil-, egg- and sugar-free easy banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!