Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak with bell peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Beef steak with bell peppers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef steak with bell peppers is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef steak with bell peppers:
- Prepare 1 Ribeye steak
- Prepare Pinch sea salt and ground pepper
- Make ready 1 Table spoon butter
- Get 1 green or red bell pepper
- Make ready 4 Table spoons of Olive Oil
- Get 2 Sprigs Rosemary (dried or fresh)
Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.
Steps to make Beef steak with bell peppers:
- Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
- Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
- Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
- For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
- Season bell peppers with salt and ground peppers
- Serve steak and bell peppers with mustard sauce
One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro.
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