Moms Stuffed steak
Moms Stuffed steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moms stuffed steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Moms Stuffed steak is something which I have loved my entire life.

Moms Stuffed steak Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my … Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in.

To begin with this particular recipe, we must prepare a few components. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffed steak:
  1. Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Get 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Get 1 1/2 large onion diced
  4. Get 8 cloves garlic minced
  5. Make ready As needed Veg. Oil for browning/sautéing
  6. Take 1/2 cup flour for rolling meat
  7. Prepare 6 cans tomato soup
  8. Get to taste Salt & pepper
  9. Take To taste Basil & parsley minced
  10. Take As needed Butcher twine for tying
  11. Make ready 12 oz bag of egg noodles cooked
  12. Take 1/2 stick Butter for noodles

Oil for browning/sautéing • flour for rolling meat • tomato soup • Salt & pepper Directions. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Braciole is steak pounded thin and then stuffed with a garlic and herb mixture, and best of all -prosciutto! If you've never had prosciutto before, do yourself a favor and go to your local grocery stored deli right now, and get some.

Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

Braciole is steak pounded thin and then stuffed with a garlic and herb mixture, and best of all -prosciutto! If you've never had prosciutto before, do yourself a favor and go to your local grocery stored deli right now, and get some. However, it is quite expensive a cut. If you are trying to be a bit more thrifty, opt for skirt steak. It's easier on the wallet and perfect for pan-frying.

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