Sexy Elvis Mug Cake
Sexy Elvis Mug Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sexy elvis mug cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sexy Elvis Mug Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sexy Elvis Mug Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sexy elvis mug cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sexy Elvis Mug Cake:
  1. Make ready flapjacked pantry pancake mix
  2. Get Quest peanut butter powder
  3. Prepare Swerve no calorie sweetner
  4. Get chopped walnuts
  5. Make ready banana chip pieces softened
  6. Get sugar free chocolate chips
  7. Get peanut butter chips
  8. Prepare water +
Steps to make Sexy Elvis Mug Cake:
  1. 1/4 cup of flapjacked mix
  2. Tsp of Swerve
  3. Peanut butter Quest powder
  4. Chopped walnuts 7g use the scale
  5. Peanut butter chips 5 g use the scale
  6. SF chocolate chips 5g use the scale
  7. Add in water till cookie dough consistency, you will add in softened banana chips so don't overdo the liquid now
  8. 7 g of banana chips broken up and softened in a tbsp of water
  9. Pour into a greased mug, cook for 1 minute in microwave
  10. MFP information, even though I used those little bits of high calorie add ins the protein still came out 1g for 10 calories
  11. This mug cake is highly satisfying 💯

So that’s going to wrap this up with this exceptional food sexy elvis mug cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!