Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
Shelly's Swiss Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shelly's Swiss Steak is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Take 1 cup carrots whole or diced
- Prepare 2 .stalked of diced celery
- Get 1 cup sliced portobello mushrooms
- Make ready 3 small potatoes quartered
- Take 1 medium yellow onion thinly sliced
- Get 2 cloves garlic
- Take 1/2 C flour
- Make ready 1 1/2 beef broth or onion soup mix
- Get 1 tbl tomato paste
- Get tsp paprika, oregano, thyme
- Prepare s&p
- Prepare tbl worcheshire, liquid smoke
- Make ready 1 can diced or stewed tomatoes
- Prepare 2 tbl oil/butter
My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. The famous cube steak is actually the same as a Swiss steak, as the.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. The famous cube steak is actually the same as a Swiss steak, as the. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make." A simple one pot meal, this Dump-and-Bake Swiss Steak is an easy dinner recipe that can be prepared in the oven or in the Crock Pot. With plenty of nourishing beef, vegetables and herbs, the satisfying dish has been a classic family favorite for generations!
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