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Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life. They’re nice and they look fantastic.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Get For the steak
2. Prepare 3 10 - 12 Oz NY steaks
3. Prepare 3 tbs butter
4. Get 1 medium sweet onion, sliced thin
5. Get 12 Oz shitake mushrooms, sliced
6. Get For the marinade
7. Prepare 1 cup red wine like burgundy or cabernet
8. Prepare 1 tbs brown sugar
9. Get 1 tbs balsamic vinegar
10. Make ready 2 tbs red wine vinegar
11. Make ready 2 tbs minced garlic
12. Take 1 tbs black pepper
13. Prepare Pinch sea salt
14. Prepare For the asparagus
15. Make ready 1 1/2 lbs asparagus
16. Take 2 tbs olive oil
17. Make ready 1 tsp garlic powder
18. Make ready 1 tsp steak seasoning
19. Get Garnishes
20. Prepare Steak sauce
21. Take Horseradish
22. Prepare Parmesan cheese
23. Prepare Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. In a resealable plastic bag, add red wine, soy sauce and Worcestershire. Season steak with salt and pepper and add to marinade. Let steaks come to room temperature before putting them on the grill.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Season steak with salt and pepper and add to marinade. Let steaks come to room temperature before putting them on the grill. Top with crab mixture, asparagus and bearnaise sauce. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.

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