Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him. Chefs Note: The steak pictured above is lacking a quick pan seared char by the diners request.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Get ● For The T-Bone Steaks
- Take 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Make ready dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Make ready to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Prepare 2 tbsp Garlic Butter [steak topping]
- Take ● For The Microwaved Potatoes
- Make ready 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Make ready as needed a Cling Wrap [to seal potatoes]
- Prepare dash Garlic Olive Oil [to coat potatoes]
- Get as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Make ready as needed Salted Butter [room temperature]
- Take as needed Chilled Fresh Sour Cream
- Prepare as needed Fresh Garden Chives
- Take ● For The Garnishments
- Prepare as needed Chilled Garden Tomatoes [bloomed]
- Make ready as needed Chilled Fresh Strawberries
- Take as needed Fresh Garden Parsley
Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. We are going to share with you the recipes that you are looking for. I've made it many times and it is so scrumptious that you simply guys will love it. Marinate in everything listed above in Marinade for an hour or longer.
So that is going to wrap this up with this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
