Egg, Dairy, and Sugar-free Crispy Scones
Egg, Dairy, and Sugar-free Crispy Scones

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg, dairy, and sugar-free crispy scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egg, Dairy, and Sugar-free Crispy Scones is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Prepare 100 grams Cake flour
  2. Get 35 grams Whole wheat cake flour
  3. Take 20 grams Katakuriko
  4. Take 1 dash Salt
  5. Prepare 30 grams Safflower oil
  6. Get 50 ml Unprocessed soy milk
  7. Make ready 2 tbsp Maple syrup
Instructions to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
  2. Swirl in the safflower oil. Rub everything together with your hands to mix.
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
  5. Let it sit in the fridge for at least 30 minutes.
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that’s going to wrap it up for this exceptional food egg, dairy, and sugar-free crispy scones recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!