Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, iron skillet seared steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Iron Skillet Seared Steak is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Iron Skillet Seared Steak is something that I’ve loved my whole life.
If you don't have a cast-iron skillet, you can use a nonstick pan. To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks.
To get started with this recipe, we must first prepare a few ingredients. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Iron Skillet Seared Steak:
- Prepare 1 Rib Eye Steak
- Prepare salt, kosher
- Take black pepper, fresh ground
- Take 2 T butter
- Prepare 1 Garlic, sliced
- Prepare 1 rosemary sprig
In a medium cast iron skillet over medium-high, heat oil until almost smoking. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke.
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper. A cast-iron pan holds and retains heat especially well, helping to. The best way to cook a steak is in a cast-iron pan or skillet.
So that’s going to wrap it up with this special food iron skillet seared steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
