Pan fryed strip steak
Pan fryed strip steak

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pan fryed strip steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Season the steaks liberally with salt and pepper. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Remove steaks from pan; cover loosely with foil.

Pan fryed strip steak is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan fryed strip steak is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan fryed strip steak using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fryed strip steak:
  1. Take 12 oz strip steak
  2. Take 4 tsps butter
  3. Take 1 tsp pepper
  4. Get 1 tsp onion salt
  5. Get worcestershire sauce
  6. Make ready mrs. dash garlic and herb

This steak marinade with soy sauce, balsamic vinegar, Worcestershire sauce, Dijon mustard, lemon juice and garlic really rocks. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

Steps to make Pan fryed strip steak:
  1. Marainate steak in worcestershire sauce for half hr.
  2. Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness.
  3. Add sides of mash potatoes and gravy with a vegetable.
  4. Enjoy.

Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks.

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