Pan Cooked Ribeye Steak
Pan Cooked Ribeye Steak

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan cooked ribeye steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Cooked Ribeye Steak is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pan Cooked Ribeye Steak is something that I’ve loved my whole life.

Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture. Bring the steak to room temperature.

To begin with this recipe, we have to first prepare a few components. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Cooked Ribeye Steak:
  1. Prepare 500 gr ribeye
  2. Prepare 3-4 cloves garlic
  3. Get 50 gr butter
  4. Prepare 1 pinch rosemary
  5. Take Salt

Best Tips for a Perfect Ribeye Steak Get the cast iron pan hot for at least a few minutes BEFORE you add any oil. If you've ever watched Gordon Ramsay cooking a pan-seared steak, you have seen him and his cohort of chefs or chef contestants using this method to spoon melted butter and pan juices over the steak! It keeps the steak moist and adds buttery richness to your finished steak. How To Cook A Ribeye Steak On The Stove.

Instructions to make Pan Cooked Ribeye Steak:
  1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
  2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
  3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
  4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

It keeps the steak moist and adds buttery richness to your finished steak. How To Cook A Ribeye Steak On The Stove. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Immediately place the steak in the middle of the hot, dry skillet. I think the best way to cook a ribeye steak is in a cast iron pan on the grill. (This is how I make hamburgers too.

So that is going to wrap it up for this special food pan cooked ribeye steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!