Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak with mushroom and creamy tomato sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Steak with mushroom and creamy tomato sauce is something which I have loved my entire life.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. After that cook the marinated beef with oil, make sure the pan is hot. Steak with mushroom and creamy tomato sauce Beef • Unsalted butter • Olive oil or cooking oil • Salt and black pepper • Woscestershire sauce • gloves of garlic • champignon mushroom • For sauce: Preheat grill.
To get started with this particular recipe, we must first prepare a few components. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Get Beef
- Take For this recipe i prefer tenderloin/ top round/eye round
- Prepare Unsalted butter
- Prepare Olive oil or cooking oil
- Make ready Salt and black pepper
- Prepare Woscestershire sauce
- Take 3 gloves of garlic
- Get 6 champignon mushroom
- Get For sauce:
- Make ready 1 tomato
- Get Cooking cream
- Take Salt and pepper
- Get Mixed herbs (any mixed herbs)
- Take I use masterfoods mixed herbs
Stir in whipping cream; heat just until hot. Add cream of mushroom soup, milk, and mushrooms, stirring constantly. Let soup simmer on med-low heat until throughly heated. Pour over warm meat and serve.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Let soup simmer on med-low heat until throughly heated. Pour over warm meat and serve. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well.
So that’s going to wrap this up for this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
