Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, strawberry angel food cobbler. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry Angel Food Cobbler is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Strawberry Angel Food Cobbler is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Prepare 1 (10 inch) angel food cake
- Take 2-8 oz pkgs lite cream cheese, softened
- Make ready 1 c Splenda Naturals
- Make ready 1-8 oz container frozen sugar free whipping topping, thawed
- Get 1 lb fresh strawberries, sliced
- Prepare 1-15 oz jar or pkg sugar free strawberry glaze
- Take Nutrition
- Take 244 calories
- Prepare 5 g fat
- Get 9 mg cholesterol
- Take 404 mg sodium
- Prepare 36 g carbohydrates
- Make ready 3 g protein
Instructions to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that is going to wrap this up with this special food strawberry angel food cobbler recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!