Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Make ready ● For The T-Bone Steaks
  2. Get 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Take dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Take to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Make ready 2 tbsp Garlic Butter [steak topping]
  6. Make ready ● For The Microwaved Potatoes
  7. Make ready 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Prepare as needed a Cling Wrap [to seal potatoes]
  9. Make ready dash Garlic Olive Oil [to coat potatoes]
  10. Get as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Prepare as needed Salted Butter [room temperature]
  12. Make ready as needed Chilled Fresh Sour Cream
  13. Prepare as needed Fresh Garden Chives
  14. Get ● For The Garnishments
  15. Take as needed Chilled Garden Tomatoes [bloomed]
  16. Take as needed Chilled Fresh Strawberries
  17. Take as needed Fresh Garden Parsley

It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat.

Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. We are going to share with you the recipes that you are looking for.

So that’s going to wrap it up with this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!