Bourbon Steak
Bourbon Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bourbon steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bourbon Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bourbon Steak is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bourbon Steak:
  1. Get 2 (10 oz) top sirloin steaks
  2. Get Marinade:
  3. Make ready 2 tbsp Worcestershire sauce
  4. Make ready 2 tbsp soy sauce
  5. Take 4 tsp chili powder
  6. Prepare 4 tsp minced garlic
  7. Get 1 1/2 tsp meat tenderizer (McCormick)
  8. Get 2 tsp paprika
  9. Prepare 2 tsp ground black pepper
  10. Get 1 tsp ground cayenne pepper
  11. Make ready 1 tsp onion powder
  12. Make ready 1/2 tsp ground oregano
  13. Make ready 2 c water
  14. Make ready Garlic butter:
  15. Get 3 tbsp salted butter
  16. Prepare 1/8 tsp garlic powder
  17. Make ready pinch salt

Steakhouse in Scottsdale Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale. Whether you prefer a cowboy rib-eye, Australian lamb, Wagyu steak, Pacific oysters or Alaskan king crab, the best options are served here. At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional.

Steps to make Bourbon Steak:
  1. Combine all marinade ingredients in a medium bowl.
  2. Pound steaks and add to marinade.
  3. Put in refrigerator for 24 hours.
  4. Cook steaks as desired.
  5. Garlic butter: melt butter and combine.
  6. Serve steaks with garlic butter.

At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.

So that is going to wrap this up with this special food bourbon steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!