Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven pork loin steaks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oven pork loin steaks is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Oven pork loin steaks is something that I’ve loved my entire life.
Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam. Transfer to serving platter and serve hot. Turn on the broiler and season the pork loin steaks.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven pork loin steaks using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven pork loin steaks:
- Take 2 Pork loin steaks
- Make ready 1 Garlic Clove
- Make ready 50 grams Bread crumbs
- Get 1 tsp Dijon mustard
- Take Olive oil
- Make ready Chopped parsley
- Take Butter
Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. What to serve with pork loin steaks. This dish is all about the side dishes.
Instructions to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6
- Lightly oil an oven proof dish and put in the meat
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like
What to serve with pork loin steaks. This dish is all about the side dishes. I like serving them with some brussels sprouts or green beans, often with potato wedges. I also quite like serving pork loin steaks with a hearty kale salad, couscous salad, Greek pasta salad or any other salads. For the sauce, traditional British gravy suits very well.
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