Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spider cup cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spider Cup Cakes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spider Cup Cakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spider cup cakes using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Spider Cup Cakes:
- Get For Dry ingredients of cake
- Make ready 1 and 1/2 cup flour
- Make ready 1/3 + 1/4 cup cocoa powder
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 1 cup sugar
- Take For Wet ingredients of cake
- Take 1/3 cup refined oil
- Prepare 1/2 tsp vanilla essence
- Make ready 1/2 cup Milk
- Make ready 1/4 tsp Vinegar
- Get For Ganache
- Make ready 1/2 cup chocholate
- Get 2 tbsp cream /Milk
- Take 1 tbsp butter
- Get For Decoration
- Make ready As required Oreo
- Take As required Food colour
Steps to make Spider Cup Cakes:
- First sieve the dry ingredients - maida, cocoa powder, sugar, baking powder. Add baking soda at last. Mix all of the ingredients.
- To the mixture add 1/3 cup refined oil and mix it well. Add 1/2 tsp of vanilla essence. Now add a total 1/2 cup of milk adding a little bit in batches.
- Add little more milk if ribbon consistancy is not observed.
- Lastly add baking soda add vinegar. Stir it well in one direction.
- Now add the batter in cup cake mould. But it and bake it in the oven.
- If you don't have a cupcake mould then add it into a greased cake tin. Bake it. Now take a small katori and cut the circles. Some cake sides will be remaining. You can make cake pops of that. See this recipe. - (see recipe)
- Now for ganache add 1/2 cup of chocolate that add 2 tbsp cream. Melt it using the microwave / double boiler method. Add 1 tbsp of butter it. Stir it continuously until the smooth and shiny texture is observed.
- Now let the ganache cool a little. Don't let it cool too much or else will become too stiff.
- Now spread a tbsp of ganache over all cupcakes and cover it with ganache all over the cake.
- Now take some Oreo biscuits and seprate thier cream.
- Break the Oreo biscuit in a little leg shape and put it over the sides of cupcake
- Now add different food colour for making eyes from the seprated cream from Oreo.
- Make two small balls and put them at top of cupcake
- Put the cup cake in refrigerator for ganache to harden
- Scary Spider Cup cakes are ready 🕸️🕸️🕷️🕷️🕷️ Do try them this Halloween
So that’s going to wrap this up for this exceptional food spider cup cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!