Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I have loved my whole life.

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).

To begin with this particular recipe, we have to prepare a few components. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Make ready Porterhouse steak
  2. Make ready Salt and pepper
  3. Make ready Fresh rosemary
  4. Prepare 1 Tbs butter
  5. Take 6 cloves garlic

Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. That's the beauty of cast iron, you can easily transfer from stovetop to oven.

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Rub steak with salt and pepper
  2. Heat olive oil in a pan on high heat
  3. Cook steak on one side for 2-3 minutes and turn over
  5. Add chopped garlic, rosemary and butter
  6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

Transfer mixture to parchment paper; shape into a log. That's the beauty of cast iron, you can easily transfer from stovetop to oven. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Baste the top of the steak with the butter. Continue to flip the steak every minute or so, and continue basting.

So that is going to wrap it up for this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!