Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, protein pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know! Dad will look for almost any excuse to make it, and we never get tired of it.
Protein pineapple upside down cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Protein pineapple upside down cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Protein pineapple upside down cake:
- Make ready 1 1/2 cup oat flower
- Take 1 large egg
- Take 1 large egg white
- Make ready 1 tsp baking soda
- Make ready 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/2 cup stevia
- Take 60 grams vanilla protein powder
- Prepare 2 tbsp chia seeds
- Prepare 1 cup sugar free coconut milk
- Take 122 grams Apple sauce
- Get 1/2 tbsp honey
- Take 567 grams crushed pineapple
- Make ready 1 tbsp honey
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is by far the tasties, moistest, most delicious pineapple upside down cake I have ever made or eaten. I did nothing to change it; it is perfect when made exactly as directed. Pineapple Upside Down Cake - Homemade Pineapple UpsideDown Cake made from scratch bursting with tropical flavors.
So that is going to wrap this up with this exceptional food protein pineapple upside down cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
