Beef Steak! 🥩🍴
Beef Steak! 🥩🍴

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef steak! 🥩🍴. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Beef Steak! 🥩🍴 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef Steak! 🥩🍴 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak! 🥩🍴:
  1. Make ready Beef (undercut-recommended) around 1-1.5 inches thick
  2. Take Mustard paste
  3. Prepare Salt to taste (because sauce have salt too)
  4. Make ready Black pepper
  5. Take Worcestershire sauce
  6. Prepare Soya sauce
  7. Prepare BBQ sauce
  8. Make ready Red chilli powder
  9. Get Chilli flakes
  10. Make ready Garlic powder or crushed
  11. Take Mixed Italian herbs
  12. Make ready Balsamic Vinegar (here I used alternate of balsamic ⬇️
  13. Make ready by mixing honey and Apple Cider Vinegar together)
  14. Take Olive oil
  15. Get For Sauce:
  16. Get Mushrooms cut into slices
  17. Get medium onion cut into slices
  18. Take cream
  19. Prepare Oil and butter for cooking steak and sauce both
  20. Take Vegetables:
  21. Get Potato, Carrots, Zucchini and French beans

Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.

Instructions to make Beef Steak! 🥩🍴:
  1. Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
  2. Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
  3. Give 3/4 minutes each side. Or cook to your desired choice.
  4. After your steak is done, set aside and cover it for about 10 minutes.
  5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
  6. You can also add your steak in sauce.
  7. Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
  8. Enjoy 🍴😋

Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Sprinkle steak with salt and pepper.

So that’s going to wrap it up with this special food beef steak! 🥩🍴 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!