Beef Steak with Mushroom Sauce
Beef Steak with Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef steak with mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak with Mushroom Sauce In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. Remove from heat and keep warm. For sauce, add mushrooms to drippings in skillet. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms.

Beef Steak with Mushroom Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef Steak with Mushroom Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Mushroom Sauce:
  1. Make ready (Beef Steak Marination)~
  2. Take beef (undercut)
  3. Get coriander leaves
  4. Prepare garlic
  5. Take green chillies
  6. Take salt
  7. Make ready Paprika
  8. Prepare black pepper crushed
  9. Prepare red chilli powder
  10. Make ready cooking oil
  11. Prepare lemon juice
  12. Take kachri powder (meat tenderizer)
  13. Prepare (Mushroom Sauce)~
  14. Prepare ginger garlic paste
  15. Take oil
  16. Get sliced Mushrooms
  17. Make ready black pepper
  18. Prepare Worcestershire sauce
  19. Make ready Siracha sauce
  20. Take vinegar
  21. Take ketchup
  22. Make ready cornflour
  23. Make ready water
  24. Make ready dried oregano
  25. Make ready butter
  26. Make ready (Vegetables)~
  27. Make ready butter
  28. Make ready carrots Julian
  29. Get capsicum Julian
  30. Get sliced onions
  31. Take corn (as required)
  32. Take Boiled Rice (serve with)

Deglaze the pan with one can of beef broth, and burgundy wine. Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe.

Instructions to make Beef Steak with Mushroom Sauce:
  1. First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
  2. In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
  3. Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
  4. Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
  5. Now add vinegar, Worcestershire sauce and siracha sauce.
  6. Add ketchup also and mix it well.
  7. Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
  8. Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
  9. Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.

Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour. Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil.

So that’s going to wrap this up with this exceptional food beef steak with mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!