Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pineapple Pastry cake Whole Wheat & sugar free is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Get Pinapple sponge cake
- Make ready 1/2 cup curd (wet ingredient)
- Prepare 1/4 cup oil (wet ingredient)
- Make ready 1/4 teaspoon pine apple essence (wet ingredient)
- Prepare to taste Honey (wet ingredient)
- Prepare 3/4 cup whole wheat flour (dry ingredient)
- Get 1/4 teaspoon baking sods (dry ingredient)
- Prepare 1/2 teaspoon baking powder (dry ingredient)
- Prepare Whip cream (honey sweetened)
- Prepare 100 gm fresh cream
- Prepare 3-4 tablespoon honey
- Prepare as needed Pine apple essence
- Prepare Pine apple syrup
- Make ready 1/4 cup Dried pine apple
- Prepare 1/4 cup Water
Instructions to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that is going to wrap it up with this special food pineapple pastry cake whole wheat & sugar free recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
