Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tex's steak, egg & chips flabread 🐮🍳🍟🍞. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 Tex Manchester, England. The gorgeous egg dripping on this…is just so seriously beautiful. A few secrets to making this the best: Use soft, shredded beef, like short ribs or blade roast. It makes this SO much better when the beef melts all throughout the dish.
Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tex's steak, egg & chips flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Make ready thin-cut beef steak
- Prepare chips or fries 🍟
- Get pita bread
- Get mini naan bread
- Make ready groundnut, peanut, or vegetable oil
- Make ready Dried rosemary (optional)
- Take Sea salt and ground black pepper to season
- Get little softened butter
- Take large free-range egg
I was expecting hundreds of crazy renditions of this gluttonous breakfast classic. But most of them were shockingly traditional, if also kind of boring. But perhaps when you combine steak and eggs you don't really need anything else. The egg yolk is already a perfect sauce, and a well seasoned steak is a thing of utter beauty.
Instructions to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
- Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
- Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
- Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
- Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
- After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
- Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
- Remove the pitta from the oven and carefully make into a pocket with a sharp knife
- Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season
But perhaps when you combine steak and eggs you don't really need anything else. The egg yolk is already a perfect sauce, and a well seasoned steak is a thing of utter beauty. Heat a medium cast iron skillet over medium-high heat. Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon. Place the steaks on the grill and sear for two to three minutes.
So that is going to wrap this up for this special food tex's steak, egg & chips flabread 🐮🍳🍟🍞 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
