Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, firm tofu steak seasoned with black pepper. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Firm Tofu Steak Seasoned with Black Pepper is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Firm Tofu Steak Seasoned with Black Pepper is something that I have loved my entire life. They are nice and they look wonderful.
Now place another paper towel on top of the tofu and pat dry. Add butter to a heated frying pan. The Best Tofu Steak Recipes on Yummly Tofu Steak, Tofu Steak [vegan], Tofu Steak Spaghetti.
To begin with this particular recipe, we have to prepare a few components. You can cook firm tofu steak seasoned with black pepper using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Firm Tofu Steak Seasoned with Black Pepper:
- Take Firm tofu
- Get ☆ Soy sauce
- Get ☆ Cooking sake
- Take ☆ Mirin
- Get ☆ Black pepper
- Make ready Butter
- Make ready Parsley (finely chopped)
Add a pinch of salt and pepper, stir and then cover. Season diced tofu with curry for a South Asian flavor. So, I created this vegan caramelized black pepper tofu and noodles! While I have obviously never tasted the original version, this vegan version is one of the best things I have ever tasted.
Steps to make Firm Tofu Steak Seasoned with Black Pepper:
- Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick.
- Now place another paper towel on top of the tofu and pat dry.
- Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat.
- Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat.
- Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done.
So, I created this vegan caramelized black pepper tofu and noodles! While I have obviously never tasted the original version, this vegan version is one of the best things I have ever tasted. It is sweet, but because of the spice from the black pepper, the salt from the soy sauce and the acid from the vinegar, it is so well balanced. Add the oil, turn the heat to medium-high and add the peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger.
So that’s going to wrap it up for this exceptional food firm tofu steak seasoned with black pepper recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
