Beef Steak with Onion Sauce
Beef Steak with Onion Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef steak with onion sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Steak with Onion Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Steak with Onion Sauce is something that I’ve loved my entire life.

Pour the sauce over the steak. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve. Beef Steak with Onion Sauce step by step. If it looks like it will burn, add a little water.

To get started with this particular recipe, we must prepare a few components. You can cook beef steak with onion sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Onion Sauce:
  1. Get Beef roast or loin (or the cut of your choice), 1 piece
  2. Make ready Finely chopped onion
  3. Get Water to adjust the sauce
  4. Get Salad or vegetables to accompany the steak, to taste
  5. Prepare Finely chopped parsley
  6. Prepare Butter (to sauté the onion)
  7. Get Butter (to cook the steak)
  8. Get Vegetable oil (to cook the steak)
  9. Get Salt, pepper

Preheat the grill to a high heat or light your outdoor grill. Remove filets, reserving drippings in skillet. The onions and tomatoes create a flavorful sauce which is wonderful served over rice. Carne en Bistec - Colombian Steak Serve this with an egg on top and it's called Bistec a Caballo.

Steps to make Beef Steak with Onion Sauce:
  1. Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
  2. Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
  3. When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
  4. Pat the beef dry. Season on both sides with salt and pepper.
  5. Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
  6. Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
  7. Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
  8. Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
  9. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.

The onions and tomatoes create a flavorful sauce which is wonderful served over rice. Carne en Bistec - Colombian Steak Serve this with an egg on top and it's called Bistec a Caballo. Finally, garnish with the watercress on top. Just before serving, pour a generous amount of the onion ponzu sauce onto the beef, onion and mushroom. Wasabi also goes great with this recipe so try it out if you are feeling a little adventurous.

So that is going to wrap it up for this special food beef steak with onion sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!