Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Place fried steaks on a plate with paper towels to drain. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're. Dredge the meat on both sides in the flour.
Chicken steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken steak is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken steak using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken steak:
- Get 4 Large Chicken Breasts (boneless) 2 Eggs(slightly whisked)
- Make ready 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Take 1 Cup Onions, finely chopped
- Make ready 2 Tbsp Coriander Leaves, chopped
- Take 2 Green Chillies,finely chopped
- Get 1 tsp Black Pepper Powder
- Take Flour (enough to make a thin coating)
- Get 1 Tbsp Vinegar
- Get To taste Salt
- Make ready Oil for frying
- Prepare For sauce:
- Prepare 8 tbsp butter melted
- Take 2 tbsp mustard
- Take 3 garlic cloves, minced
- Make ready 3 teaspoons minced thyme
- Make ready pinch pepper
- Get 1 tsp salt
It's Chicken Fried Steak, is what it is. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home.
Instructions to make Chicken steak:
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so.
- Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once.
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce
- Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
- Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse.
Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges. Great sides for this meal include rice, beans, plantains, mashed potatoes or salad.
So that’s going to wrap this up with this exceptional food chicken steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
