Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hamburger steaks in butter-soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hamburger Steaks in Butter-Soy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. Here is how you cook that. Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious.

To get started with this recipe, we must first prepare a few components. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Take Ground beef and pork mix
  2. Take Finely chopped onions
  3. Make ready Panko
  4. Take Egg
  5. Prepare Oregano or nutmeg
  6. Get fair amount Salt and pepper
  7. Make ready Milk
  8. Prepare For the sauce;
  9. Make ready cc Red wine
  10. Take Butter
  11. Take Sugar
  12. Make ready Soy sauce
  13. Make ready Oyster sauce

We love this sauce, and use it often to flavor other dishes. Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. Flip the steak and repeat the above steps for the other side.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Reduce the ingredients by a half for smaller portions. Flip the steak and repeat the above steps for the other side. When the steak is pretty well-browned on both sides, use your tongs lift up the steak and brown the edges. Thick cut steaks need TLC on the edges too! Liberally brush the steak with the soy-butter mixture using a heat-proof basting brush.

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