Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak burger with salsa topping. šš. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak Burger with Salsa Topping. šš. Top with salsa and serve on buns. Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat.
Steak Burger with Salsa Topping. šš is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Steak Burger with Salsa Topping. šš is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak burger with salsa topping. šš using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Burger with Salsa Topping. šš:
- Get Aberdeen Angus frying steak
- Prepare Butter
- Prepare Garlic
- Prepare cherry tomatoes cut in half
- Prepare small handful Wild rocket lettuce
- Make ready red onion
- Get cucumber cut in half
- Take Monterey Jack Cheese
- Prepare Salsa mix
- Prepare Cooked Corn on the Cob
Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat. Tear off a large square of aluminum foil and add a square of parchment paper to keep food from sticking. Transfer patties to a plate, and tent with.
Steps to make Steak Burger with Salsa Topping. šš:
- Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
- Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
- Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
- Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
- Serve with Chips and a corn on the cob.
Tear off a large square of aluminum foil and add a square of parchment paper to keep food from sticking. Transfer patties to a plate, and tent with. You don't have to rely on butter for your topper. Don't use a typical store-bought tomato salsa. A good salsa for steak should be chunky, fresh, and relatively dry.
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