Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moms stuffed steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moms Stuffed steak is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moms Stuffed steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
Moms Stuffed steak Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty.
To begin with this recipe, we have to prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moms Stuffed steak:
- Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Prepare 1 1/2 large onion diced
- Prepare 8 cloves garlic minced
- Get As needed Veg. Oil for browning/sautéing
- Prepare 1/2 cup flour for rolling meat
- Prepare 6 cans tomato soup
- Prepare to taste Salt & pepper
- Take To taste Basil & parsley minced
- Get As needed Butcher twine for tying
- Prepare 12 oz bag of egg noodles cooked
- Take 1/2 stick Butter for noodles
Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.
Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.
So that’s going to wrap it up with this special food moms stuffed steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
