Triple Chocolate Mousse Cake - Bakey Beha
Triple Chocolate Mousse Cake - Bakey Beha

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, triple chocolate mousse cake - bakey beha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Triple Chocolate Mousse Cake - Bakey Beha is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:
  1. Make ready Oreos
  2. Take butter, melted
  3. Make ready semi-sweet chocolate
  4. Prepare whipping cream
  5. Prepare whipping cream
  6. Get gelatin
  7. Get cold water
  8. Prepare milk chocolate
  9. Make ready whipping cream
  10. Make ready whipping cream
  11. Take gelatin
  12. Get cold water
  13. Get white chocolate
  14. Prepare whipping cream
  15. Make ready whipping cream
  16. Prepare gelatin
  17. Prepare cold water
Steps to make Triple Chocolate Mousse Cake - Bakey Beha:
  1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
  2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
  3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
  4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
  5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
  6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
  7. When the first layer is set, follow the same process to make the next layer of mousse.
  8. Allow to set in the fridge overnight or for at least 4hours.
  9. Demould and decorate as desired.

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