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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something which I’ve loved my entire life.

Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare. Just a touch of pink in the middle.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Make ready 6 eye of round steaks
2. Prepare Sea salt
3. Get White pepper
4. Prepare Montreal steak seasoning
5. Get 1 LG onion, cut into long thin strips
6. Get 1 lb crimini mushrooms, sliced thin
7. Prepare 2 cloves garlic, minced
8. Prepare 1/4 cup cream sherry
9. Make ready 1 stick butter, divided
10. Prepare 4-6 sprigs fresh rosemary
11. Prepare For the polenta
12. Prepare 1/4 cup minced onion
13. Prepare 3-4 large jalapeños, seeded and minced
14. Prepare 3 cups water
15. Get 1 cup whole milk or half&half
16. Make ready 2 tsp granulated chicken bouillon
17. Prepare 1 pinch Cajun spice
18. Make ready 1 cup shredded white cheddar
19. Take 1 cup yellow corn meal
20. Take For the cauliflower
21. Take 1 LG head cauliflower, cut into florets
22. Get 2 tbs oil
23. Make ready Cajun spice
24. Take Garlic powder
25. Take Pinch sea salt
26. Get Louisiana hot sauce

Here is how you cook that. Brad's eye of round steak over jalapeño cheddar polenta step by step. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Drizzle oil and sprinkle seasonings to taste over them.

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Drizzle oil and sprinkle seasonings to taste over them. Brad's eye of round steak over jalapeño cheddar polenta is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components.

So that’s going to wrap this up with this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!