Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cast iron rib eye steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.
Cast iron rib eye steak is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cast iron rib eye steak is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast iron rib eye steak:
- Get rib eye steak
- Make ready Salt
- Prepare Pepper
- Get garlic cloves
- Make ready butter
- Prepare Steak fries
Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil. Now let the ribeye cook for a few minutes on each side. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye.
Steps to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Now let the ribeye cook for a few minutes on each side. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook. You will sear it on the stove top and then move it to the oven. In a large cast-iron skillet over medium high, heat oil until very hot.
So that is going to wrap it up for this special food cast iron rib eye steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
