Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, anita's new york steak- sauteed brussel sprouts and onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chop Onion and Slice Brussel Sprouts Into Half Then Season. Anita's New York Steak- Sauteed Brussel Sprouts And Onions. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions.
Anita's New York Steak- Sauteed Brussel Sprouts And Onions is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Anita's New York Steak- Sauteed Brussel Sprouts And Onions is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook anita's new york steak- sauteed brussel sprouts and onions using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
- Take New York Steaks
- Take Brussel Sprouts
- Make ready Onion Chopped
- Prepare Seasonings:
- Prepare Smoked Paprika
- Get Seasonings
- Get Salt
- Take Pats of Butter
- Make ready Water (Enough to sautee the steak and veggies)
See recipes for Anita's New York Steak- Sauteed Brussel Sprouts And Onions too. Famous Breakfast Burritos All burritos are served handheld style with scrambled eggs, grilled potatoes, and a variety of cheese wrapped up in a hot flour tortilla. Heat a large skillet over medium-high heat and add the olive oil. Add the slivered Brussels sprouts and season with salt and pepper.
Steps to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
- Use A Large Skillet
- Season Steaks Well.
- Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°
- Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed.
- Place In Oven For 15 Minutes.
- Enjoy 😋Yummy Goodness😋
Heat a large skillet over medium-high heat and add the olive oil. Add the slivered Brussels sprouts and season with salt and pepper. In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts.
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