Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef steak salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe.
Beef Steak Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Steak Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef steak salad using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Steak Salad:
- Take 300 grams Beef steak meat
- Get 1 Baby leaves
- Make ready 1/4 Onion
- Make ready 1 Tomato
- Get 1 clove Garlic
- Get 1 dash Salt and pepper
- Make ready 3 tbsp ★Soy sauce
- Prepare 2 tbsp ★Vinegar
- Prepare 1 tbsp ★Mirin
- Make ready 1 tbsp ★Sake
- Make ready 2 tsp ★Sugar
- Prepare 1 dash Salt and pepper
- Prepare 2 tbsp Olive oil
- Take 1 tbsp Butter
Top with steak and drizzle with dressing. Serve with crusty grilled French bread. While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed.
Instructions to make Beef Steak Salad:
- Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water.
- Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion.
- Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan.
- In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces.
- Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil.
- Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete.
While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad. Whisk in the olive oil and Dijon mustard and season with salt and pepper.
So that’s going to wrap it up for this special food beef steak salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
