Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cookies and cream cake pops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cookies and Cream Cake Pops is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cookies and Cream Cake Pops is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cookies and Cream Cake Pops:
- Prepare Oreo cookies
- Make ready softened cream cheese
- Take rum liquor
- Take chopped white chocolate
- Take Sprinkles
- Get Crushed nuts
Instructions to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that’s going to wrap this up for this exceptional food cookies and cream cake pops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
