Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, absolute flavourful filet mignon perfect steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Absolute Flavourful Filet Mignon Perfect Steak is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Absolute Flavourful Filet Mignon Perfect Steak is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook absolute flavourful filet mignon perfect steak using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Absolute Flavourful Filet Mignon Perfect Steak:
- Get Prime aged beef filet
- Prepare olive oil, extra virgin
- Prepare fresh cracked black pepper
- Prepare Kosher salt
- Prepare garlic herb butter
To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the. Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the. How to cook filet mignon: The absolute best way to cook this cut of meat is to pan fry the steaks in high quality butter with fresh herbs and garlic.
Instructions to make Absolute Flavourful Filet Mignon Perfect Steak:
- Leave aged steak out on countertop to achieve room temperature.
- Pre-heat oven heavy ridged non stick pan or cast iron skillet. No oil, just heated up on high heat.
- As pan is heating up, cover one side of filet with one tbsp of olive oil, same other side
- Sprinkle salt on top and bottom of steak over the oil.
- Cover same liberally with cracked black pepper.
- When skillet is starting to smoke, add t tablespoons of olive oil to the pan. Then immediately place filet sprinkled side down. Get a nice char after about 2—3 minutes. Then flip and do the same for other side.
- Once char is to your liking, take the whole skillet and place in broiler for 5-8 minutes, depending on the doneness that you want. I like mine medium to medium rare so I leave in for about 6 minutes directly under the broiler flame.
- Pull the skillet and plate the steak on its serving dish. Do not cut to check for doneness, use time in broiler as your guide.
- Put the pat or slice of garlic herb butter on top and LET THE STEAK REST FOR 5-6 minutes. Do not cut, let the juices go back to the center. If you cut it, it will be dry.
- Add sides that you wish and serve.
To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the. How to cook filet mignon: The absolute best way to cook this cut of meat is to pan fry the steaks in high quality butter with fresh herbs and garlic. Once the steaks get a nice sear on both sides you will finish them off in a hot oven until they've reached the desired internal temperature. Set your steaks out at room temperature. With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case.
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