Steak and Cheese Sub
Steak and Cheese Sub

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak and cheese sub. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steak and Cheese Sub is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steak and Cheese Sub is something which I have loved my entire life. They’re fine and they look wonderful.

Try Our Steak & Cheese Sub! Make It What You Want At Subway®! Spoon onto roll bottoms; sprinkle with cheese. Add the onion; cook and stir until tender.

To begin with this recipe, we must first prepare a few ingredients. You can have steak and cheese sub using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak and Cheese Sub:
  1. Prepare Onion (Thinly Sliced)
  2. Make ready Red Bell Pepper (Thinly Sliced)
  3. Get Green Bell Pepper (Thinly Sliced)
  4. Get 90% Lean Shaved Steak
  5. Prepare Oil
  6. Get Non-fat Butter
  7. Make ready Salt and Pepper to taste
  8. Get Cuban/ Italian extra large
  9. Make ready Swiss Cheese
  10. Take Minced Garlic

Tip: A Steak-umm® cheesesteak is just as good reheated! Grilled fresh every time, our hot subs and cheese steaks are sure to please. A classic Philly Cheesesteak sandwich comes from the combination of thinly sliced beef, lots of melted cheese, and a big roll to put it on. A classic for a reason, this sandwich gets a big reputation as being a satisfier of hearty appetites.

Instructions to make Steak and Cheese Sub:
  1. In large pan saute peppers, onions, and garlic in oil for 5 minutes on high heat
  2. Add shaved steak, salt and pepper, stir frequently until steak is cooked all the way through
  3. Pre-heat Oven to 350°
  4. Add butter, stir and cover for 5 more minutes and remove from heat
  5. Drain steak from pan
  6. Slice bread from side to about half way through and butterfly open
  7. Place steak mixture on bread, add cheese and put in oven until cheese is melted
  8. Remove, cut into 6-8 servings, (add Banana Peppers if desired, serve and enjoy)

A classic Philly Cheesesteak sandwich comes from the combination of thinly sliced beef, lots of melted cheese, and a big roll to put it on. A classic for a reason, this sandwich gets a big reputation as being a satisfier of hearty appetites. Each sandwich on the Subway® menu was carefully crafted for maximum flavor. Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables. Serve these great sandwiches with potato salad, chips, or fries, along with sliced tomatoes and pickles.

So that’s going to wrap this up for this special food steak and cheese sub recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!