Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tiramisu bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tiramisu Bowl is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tiramisu Bowl is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tiramisu bowl using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Bowl:
- Get 8 oz Philly cream cheese, softened
- Make ready cold milk
- Prepare 3.4 oz each Jell-O vanilla instant pudding (make sure it's not the cook & serve!)
- Make ready 8 oz tub Cool Whip, thawed
- Get Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
- Take angel food cake, cut in small cubes
- Make ready Baker's Semi Sweet Chocolate squares, grated
- Prepare raspberries or strawberries (or fresh fruit of your choice)
Instructions to make Tiramisu Bowl:
- Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
- Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you'd like!
- Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
- Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
- Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
- Top with remaining grated chocolate and add fruit on top.
- Refrigerate for 2 hours.
- (You can add 1/2 cup brewed coffee between layers if you'd like or substitute with chocolate milk.)
So that’s going to wrap this up for this special food tiramisu bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!