Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dredge the meat on both sides in the flour. There's nothing special about this dish, except that it's a total miracle. It's Chicken … About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are … Chicken steak is a simple, quick dish that can easily be made at home.
Chicken steak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken steak is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken steak using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken steak:
- Prepare Chicken breast
- Get Bbq sauce
- Prepare Soya sauce chili sauce
- Make ready Salt
- Make ready Black pepper white pepper
- Make ready Boil potatoes
- Get Garlic paste
- Take Butter
- Make ready Chilli flakes
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture.
Instructions to make Chicken steak:
- Cut your chicken fillet like this
- Add salt
- Black pepper and white pepper
- Add barbecue sauce
- Red chilli flakes
- Add soya sauce
- Mix it well
- Add garlic paste
- Cove it and marinate chicken for 20 minutes
- Add butter in lining fry pan
- Fry it from both sides
- Tadaa ready
- You can serve it this💖🥰🥰
- More piece
Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Pour the oil into a large skillet and heat … Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but … Our chicken steaks save your staff prep time while promising a delicious taste for your guests. With the unmarinated steak, your staff can handcraft a unique marinade, while our flavorful pre-marinated steaks quicken your food prep process. An adaptation of the Spanish encebollado, the Filipino bistek is a dish made of sliced beef braised in a mixture of calamansi juice, soy sauce, garlic, and onions.
So that’s going to wrap it up with this special food chicken steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
