Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cake roll with coconut cream filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cake Roll With Coconut Cream Filling is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Cake Roll With Coconut Cream Filling is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
- Prepare For Chocolate Cake Roll
- Prepare large eggs
- Prepare granulated sugar
- Make ready cold brewed coffee
- Get vanilla extract
- Prepare unsweetened cocoa powder
- Prepare salt
- Get bakingbpowder
- Make ready all purpose flour
- Take confectioner's for dusting
- Prepare For the Filling
- Take sweetened shredded coconut
- Take heavy whilping cream
- Get vanilla extract
- Prepare coconut extract
- Make ready confectioner's sugar
- Get For Chocolate Ganache Glaze Topping
- Make ready heavy whipping cream
- Make ready semi sweet chocolate chips
- Make ready vanilla extract
- Take For Garnish
- Prepare lightly toasted coconut
- Prepare Lindor coconut filled chocolate eggs
Instructions to make Chocolate Cake Roll With Coconut Cream Filling:
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
- In a bowl whisk flout,baking powder, cocoa and salt
- In another large bowl beat eggs until frothy and increased in size about 3 minutes
- Beat in sugar, coffee and vanills
- Stir in flour mixture
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
- While cake is baking dust a clean n kitchen towel with confectioner's sugar
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
- Remove parchment paper carefully
- Roll cake into towel and cool completely on rack
- Make Filling
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
- Fold in coconut
- Fill cake
- Unroll cake and spread with filling
- Roll cake up enclosing filling and refrigerate while making glaze
- Make Glaze
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator
So that is going to wrap it up with this special food chocolate cake roll with coconut cream filling recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!