Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken steaks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Steaks is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Steaks is something which I’ve loved my whole life. They are nice and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Pasture-Raised, Hand-Cut, Dry-Aged and Sent Directly to You. Sustainably Raised, Non GMO Meat With No Added Hormones or Antibiotics. Remove the steaks to a wire rack set in a half sheet pan and place into the oven.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken steaks using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Steaks:
- Get Chicken fillet 3 (thin)
- Get 1 tbsp Lemon juice
- Make ready 1 tbsp Mixed herbs
- Get 4 tbsp Cream
- Make ready 1 tsp Pepper powder
- Prepare 2 tbsp Ginger/galrlic paste
- Make ready 5 tbsp Butter
- Prepare 4 tbsp Flour
- Make ready Milk 1 litter
- Get 1 tin Mushroom
- Make ready Mixed herbs 1 tsp for white sauce
- Prepare Cheddar cheese 2 cups grated
- Make ready Mixed vegetables (pease,cubed potatoes,cubed carrots)
- Prepare 2 chicken cubes dissolve in 3 tbsp water
Firmly pound chicken with the smooth … Chicken Steak goes great with boiled veggies, potato wedges, and boiled rice. This is just perfect for the weekend and if you serve in a get-together it doubles the … Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then … Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.
Instructions to make Chicken Steaks:
- In a deep dish,put fillets and mix in pepper,herbs,salt,lemon juice,ginger/garlic paste and 2 tbsp cream.Mix well and keep in fridge overnight.
- In grill pan,brush oil and cook fillets from both side on low flame until goolden brown,keep aside.
- In same grilled pan,brush oil and grill all vegetables.Mix broth and let them cook on high flame.
- In deep pan,heat oil,add ginger/garlic paste and cook after 2 mins add flour and cook on low flame until spread out fragrance.
- Remove from heat and add milk,mix or blend with hand blender to smooth.
- Put back on flame,add herbs,chicken cube water,pepper powderand cheese.
- Add mushrooms and cook until become thick sauce.Add tin of cream.Remove from heat.
- Heat grill serving dishes over flame,put them over their stands.Keep over cooked steaks,on other side put cooked vegetables and pour over hot white sauce.and serve.
In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then … Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a … Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Our chicken steaks save your staff prep time while promising a delicious taste for your guests.
So that’s going to wrap it up for this special food chicken steaks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
