Glacage Made with Milk: A Simple, Microwaveable Recipe
Glacage Made with Milk: A Simple, Microwaveable Recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glacage made with milk: a simple, microwaveable recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Glacage Made with Milk: A Simple, Microwaveable Recipe is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Glacage Made with Milk: A Simple, Microwaveable Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have glacage made with milk: a simple, microwaveable recipe using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Glacage Made with Milk: A Simple, Microwaveable Recipe:
  1. Get 1 Store-bought roll cake
  2. Take 90 grams Black chocolate
  3. Prepare 90 ml Milk
  4. Take 1 dash Pure cocoa powder
  5. Get 2 tbsp ●Hot water
  6. Get 1 tsp ●Sugar
Steps to make Glacage Made with Milk: A Simple, Microwaveable Recipe:
  1. Add the hot water to a container with the sugar and dissolve the sugar. Using a brush, spread this syrup all over the surface of the cake.
  2. Break the chocolate into pieces and add it together with the milk into a heat-resistant container. Microwave at 500w for 1.5 minutes.
  3. Take the bowl out of the microwave and stir with a whisk.
  4. Place the roll cake on top of a wire rack and place a plate underneath. Whilst the chocolate mixture is still hot, pour it over the cake and spread it quickly and evenly over the surface with a knife.
  5. Once the cake is covered in chocolate, make some horizontal lines with the knife. Place in the refrigerator without wrapping.
  6. Once the chocolate has hardened, sprinkle over a thin layer of cocoa powder.
  7. Decorate the cake with whatever you like. In this picture I decorated the cake with chocolate truffles. - - https://cookpad.com/us/recipes/143328-simple-coffee-flavored-truffles
  8. You don't have to decorate the cake with cocoa powder, you can just decorate with the glacage.
  9. ＊You could also try decorating the cake with seasonal strawberries. To cut the cake cleanly, cut it with a warmed knife. - - https://cookpad.com/us/recipes/143723-easy-how-to-slice-a-whole-cake
  10. I also recommend giving this glacage recipe a go - ID:722031.
  11. If you cover the cake in the glacage the day before you serve it, it will allow more time for the flavours to blend, resulting in n even better tasting cake!
  12. For step 1 it's fine to add liquor to the syrup as well. The roll cake that I'm using is from Monteur (13 x 7 cm).

So that is going to wrap it up for this exceptional food glacage made with milk: a simple, microwaveable recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!