Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.
This recipe makes a lovely sauce that goes great with pork and chicken and if you really love it, just double the ingredients - use as much garlic as you enjoy! This is a recipe my eldest made up for a cookery assignment at school To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve it. Had these for breakfast this morning.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Get boneless pork steaks
- Take paprika
- Prepare Salt & fresh black pepper
- Take oil
- Make ready sunflower spread / butter
- Take white onion, chopped
- Take garlic, finely chopped
- Prepare Italian seasoning
- Take chicken stock
- Get (1 & 3/4 cups) full fat coconut milk
- Take cornflour / cornstarch
- Make ready baby spinach leaves
- Take Parmesan-style cheese such as Violife vegan brand - optional
One of my favorites food recipes. For mine, I am going to make it a little bit tasty. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most. This is a simple roast pork recipe with a raspberry sauce to change it up from the usual apple or cranberry.
Instructions to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
- Cook for 3 - 4 minutes on each side until browned then remove from the pan
- Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
- Add the stock and let simmer a few minutes until slightly reduced
- Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
- Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
- Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
- Serve immediately
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most. This is a simple roast pork recipe with a raspberry sauce to change it up from the usual apple or cranberry. This recipe is really just a quicker stove top version of my oven paprika pork recipe. I've swapped the mushrooms and celery out for roasted peppers and the dish takes a third of the time to finish up, no compromise on the. Vickys Breadsticks, GF DF EF SF NF step by step.
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