Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Basic Chocolate Cake (Eggless)(Sugarfree) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Get Cake
- Take 1 1/4 cup Refined Flour
- Get 1 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Get 1/2 cup Milk
- Make ready 2 cup Sugar
- Get 2 dash Melted Raw Chocolate
- Make ready 1 tsp Chocolate Essence
- Take Sugar Syrup
- Prepare 1/2 cup Water
- Get 2 tbsp Sugar
- Prepare Topping
- Get 1 small Packet Whipped Cream
- Make ready 1/2 tsp Chocolate Essence
- Get 2 dash Raw Chocolate
- Make ready 4 tbsp Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Preheat Oven at 180C and grease a pan with butter.
- Sift the flour, baking powder - and soda in a bowl.
- Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
- Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
- For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
- For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
- After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
- IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.
So that’s going to wrap it up for this special food basic chocolate cake (eggless)(sugarfree) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
