Steak Sauce (Red Wine Flavor)
Steak Sauce (Red Wine Flavor)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, steak sauce (red wine flavor). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red wine steak sauce is the perfect pairing for your juicy steak! This homemade steak sauce will give your steak that restaurant-quality flavor in seconds. Serve steaks and sauce immediately with watercress. Whisk in the butter, one piece at a time, to make a glossy sauce.

Steak Sauce (Red Wine Flavor) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steak Sauce (Red Wine Flavor) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak sauce (red wine flavor) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Sauce (Red Wine Flavor):
  1. Get 50 ml Red wine
  2. Get 1 1/2 tbsp Soy sauce
  3. Prepare 1 tsp Sugar
  4. Take 1 clove Garlic (grated)
  5. Prepare 1 tbsp Butter

Here are some tips on how to make a red wine reduction for steak. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Place the hot pan back on the stove and brown the onions. Stir in garlic and cook for an additional minute.

Instructions to make Steak Sauce (Red Wine Flavor):
  1. Wipe off the excess fat from the frying pan with which you made the steak.
  2. Mix all of the ingredients, except the butter, and cook them in the frying pan.
  3. Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready.

Place the hot pan back on the stove and brown the onions. Stir in garlic and cook for an additional minute. Now comes the magical red wine sauce. Add a dry red wine and start scraping up the bits on the bottom of the pan. To make the pan sauce, put the red wine and raisin combination in the pan that you made the steaks over medium high heat.

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