Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beef steak and kidney pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. Buy Groceries at Amazon & Save. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender.
Beef steak and Kidney Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef steak and Kidney Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak and Kidney Pie:
- Take For The Pastry :
- Take all purpose plain flour
- Take butter
- Make ready cold water
- Take salt
- Get For the Filling:
- Take beef chuck steak, cut into cubes
- Prepare beef kidney, cleaned and chopped into cubes
- Make ready all purpose flour
- Make ready curry paste
- Take Salt and black pepper
- Take olive oil
- Make ready butter
- Get beef stock
- Take onion, thinly sliced
- Get carrots, cut into cubes
- Prepare large eggs beaten for glaze
Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add all the beef, kidney and onions to your pot, add a little of the stock and scrape up all the brown bits on the pan bottom, this is where most of the flavour is so don't waste it.
Instructions to make Beef steak and Kidney Pie:
- Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
- Serve immediately with mashed potato and salad.
Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add all the beef, kidney and onions to your pot, add a little of the stock and scrape up all the brown bits on the pan bottom, this is where most of the flavour is so don't waste it. In large skillet, heat oil over medium-high heat; brown kidney and beef, stirring frequently to break up beef. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch. The gravy may also contain ale or stout.
So that’s going to wrap it up with this special food beef steak and kidney pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
